Breakfast: Buttermilk waffles with summer vanilla roasted pears and turkey bacon. I usually like my waffles crispy, so microwaving it made it chewy and soggy. I added strawberry yogurt and it was great.
Snack 1: Caponata, Italian eggplant salad. Plain, but eggplant wasn't bad.
Lunch: Beef Bolognaise with baby zucchini and linguini. The beef was good, but the pasta is always this mushy mess.
Snack 2: Chocolate Strawberry Shortcake. This was more like a muffin with cream in the middle and some strawberries. The cake was dry, but not in a way you'd expect for a shortcake. It tasted more like a dry muffin.
Dinner: Poached Atlantic Salmon with brown rice. This tasted really fishy. I told my mother and she told me it was probably not fresh. I'm not sick from it though!
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