Breakfast: Spinach and sweet potato coddled eggs with Provolone. My favorite egg breakfast so far, probably because it's all my favorite ingredients!
Snack 1: Vegetarian black bean chili. Yum. Creamy and yet light at the same time.
Lunch: Braised brisket of beef 'bourguinon' with shallots, mushroom and quinoa pilaf. I wish they would add mushrooms to more dishes, this one was great.
Snack 2: Beluga lentil and feta salad. The feta seemed a bit too pungent for the rest of this salad.
Dinner: Seared Tilapia with market veggies. This fish was mushier than expected, maybe it's out of season and they've been preparing frozen meats?
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