Breakfast: Meat and Cheese burrito. Yum! This was also tiny, like 2 bites, or 1/10 of the size of a Chipotle burrito haha.
Lunch: Grilled Shrimp over veggies. Decent sized shrimp, with enough herbs and fresh lemon juice.
Dinner: Seared Striped Bass. Once again, like any other white fish...
Monday, November 14, 2011
Day 13
Breakfast: Vegetarian Minestrone Stew. This was great, it was like a thicker version of the soup.
Snack: Mocha Cheesecake. Something about their cheesecake is always too tart for me. It was like tart cheese, a hint of mocha, more tart cheese flavor.
Lunch: Chunky sweet maine lobster with roasted veggies. Can never complain about having lobster. Didn't have to work for it either.
Dinner: Herb Seared Trout. I have a difficult time telling the difference between all the white fish served...
Snack: Mocha Cheesecake. Something about their cheesecake is always too tart for me. It was like tart cheese, a hint of mocha, more tart cheese flavor.
Lunch: Chunky sweet maine lobster with roasted veggies. Can never complain about having lobster. Didn't have to work for it either.
Dinner: Herb Seared Trout. I have a difficult time telling the difference between all the white fish served...
Day 12
Breakfast: Steel cut oats with strawberry and mango. My love for oatmeal continues...
Snack 1: Tabouleh, middle eastern cracked wheat salad. This was extremely hard and chewy with crunch veggies like celery and undercooked string beans. Not a favorite.
Lunch: Swedish meatballs with brussel sprouts and black rice pilaf. One of my favorites so far! Though, the gravy doesn't compare to Ikea, the sides were my favorites!
Dinner: Herb Seared Atlantic Salmon with white beans and ratatouille. Standard salmon. Ratatouille was a new side. :)
Snack 1: Tabouleh, middle eastern cracked wheat salad. This was extremely hard and chewy with crunch veggies like celery and undercooked string beans. Not a favorite.
Lunch: Swedish meatballs with brussel sprouts and black rice pilaf. One of my favorites so far! Though, the gravy doesn't compare to Ikea, the sides were my favorites!
Dinner: Herb Seared Atlantic Salmon with white beans and ratatouille. Standard salmon. Ratatouille was a new side. :)
Day 11
Breakfast: Buttermilk Waffle with roasted apples and turkey bacon. This was a mini waffle, like smaller than a dinge. Like 2 delicious mini bites!
Snack: Crostini of Smoked Salmon Mousse. This was on a piece of pita bread in reality. Hints of salmon, but was more like a scoop of creamy cheese.
Lunch: Stuffed Turkey Meatloaf with baby patty pan squash and black beans. Beans were a bit undercooked, otherwise meatloaf was flavorful (herbed but not salted enough) and of a good consistency.
Dinner: Grilled White Meat Chicken with asparagus and barley pilaf. Kind of dry. I need to maybe change my preferences to remove chicken.
Snack: Crostini of Smoked Salmon Mousse. This was on a piece of pita bread in reality. Hints of salmon, but was more like a scoop of creamy cheese.
Lunch: Stuffed Turkey Meatloaf with baby patty pan squash and black beans. Beans were a bit undercooked, otherwise meatloaf was flavorful (herbed but not salted enough) and of a good consistency.
Dinner: Grilled White Meat Chicken with asparagus and barley pilaf. Kind of dry. I need to maybe change my preferences to remove chicken.
Tuesday, November 8, 2011
Day 10
Breakfast: Almond pancakes with turkey bacon. Pancakes were kind of chewy this morning.
Snack 1: Strudel of wild mushroom and cabbage. Surprisingly good. The cabbage was a nice touch.
Lunch: Grilled white meat chicken with roasted fennel and barley pilaf. They really need to work on flavoring their chicken, it was so bland.
Dinner: Seared Mahi-mahi with market vegetables and black rice pilaf. I love the chewyness of black rice. Having had fresh mahi-mahi from Hawaii, this was obviously the frozen kind.
Snack 1: Strudel of wild mushroom and cabbage. Surprisingly good. The cabbage was a nice touch.
Lunch: Grilled white meat chicken with roasted fennel and barley pilaf. They really need to work on flavoring their chicken, it was so bland.
Dinner: Seared Mahi-mahi with market vegetables and black rice pilaf. I love the chewyness of black rice. Having had fresh mahi-mahi from Hawaii, this was obviously the frozen kind.
Day 9
Snack 1: Crepe of herbed chicken, apple and swiss cheese. Best crepe snack so far!
Lunch: Beef meatloaf with market veggies and cracked wheat. I've had better meatloaf, this was also about 2 bites of meat, which made me sad.
Snack 2: Chocolate Cake. This was after my parents brought me delicious chocolate cake from the Palm, so of course this snack couldn't compare.
Dinner: Roast loin of park with asparagus. Kind of dry. Hopefully will be having more pork dishes in the future though!
Lunch: Beef meatloaf with market veggies and cracked wheat. I've had better meatloaf, this was also about 2 bites of meat, which made me sad.
Snack 2: Chocolate Cake. This was after my parents brought me delicious chocolate cake from the Palm, so of course this snack couldn't compare.
Dinner: Roast loin of park with asparagus. Kind of dry. Hopefully will be having more pork dishes in the future though!
Day 8
Breakfast: Steel cut oats with roasted pears and raspberry. I need to remove the fruit before I microwave, cause having fruit warm and mushy is not to my liking. I do have a new appreciation for oatmeal thanks to the Zone diet.
Snack 1: Savory zucchini muffin with Monterey jack. I've had zucchini bread before, but the cheese adds just the right amount of creamy deliciousness.
Lunch: Sweet Maine Lobster with roasted veggies and linguini. I think they give you the equivalent of like 2 oz of lobster, but it's lobster so I really can't complain. The linguini was too mushy for my al dente tastes.
Snack 2: cherry and mango crisp. always served with this amazingly sweet cream.
Dinner: Seared Herb Stuffed Atlantic Salmon with asparagus and couscous. Asparagus is one of my favorite veggies. The couscous was the really big ones, it wasn't my favorite but went with the salmon very well.
Snack 1: Savory zucchini muffin with Monterey jack. I've had zucchini bread before, but the cheese adds just the right amount of creamy deliciousness.
Lunch: Sweet Maine Lobster with roasted veggies and linguini. I think they give you the equivalent of like 2 oz of lobster, but it's lobster so I really can't complain. The linguini was too mushy for my al dente tastes.
Snack 2: cherry and mango crisp. always served with this amazingly sweet cream.
Dinner: Seared Herb Stuffed Atlantic Salmon with asparagus and couscous. Asparagus is one of my favorite veggies. The couscous was the really big ones, it wasn't my favorite but went with the salmon very well.
Tuesday, November 1, 2011
Day 7
Breakfast: Tomato and Spinach omlet. Never disappoints. Grape tomatoes.
Snack 1: Fruit and Cheese platter. Apparently, the zone diet thinks that 1 piece of cheese, 8 grapes, 1 piece of pita and lots of celery/string beans = fruit and cheese platter. haha
Lunch: Turkey meatballs with linguini and roasted veggies. The meatballs were surprisingly good, though a bit dry.
Snack 2: Lemon Cheesecake. This was incredibly sour, very tart, like it had gone bad. When I complained they told me "we make all meals fresh daily. we will add this to your dislike list." Like, what if the cheese had gone bad? Can't believe they dismissed my complaint.
Dinner: Seared hake with kamut and acorn squash. Bland fish. The sauce made up for it though. No carbs for dinner here.
Snack 1: Fruit and Cheese platter. Apparently, the zone diet thinks that 1 piece of cheese, 8 grapes, 1 piece of pita and lots of celery/string beans = fruit and cheese platter. haha
Lunch: Turkey meatballs with linguini and roasted veggies. The meatballs were surprisingly good, though a bit dry.
Snack 2: Lemon Cheesecake. This was incredibly sour, very tart, like it had gone bad. When I complained they told me "we make all meals fresh daily. we will add this to your dislike list." Like, what if the cheese had gone bad? Can't believe they dismissed my complaint.
Dinner: Seared hake with kamut and acorn squash. Bland fish. The sauce made up for it though. No carbs for dinner here.
Subscribe to:
Comments (Atom)