Breakfast: Buttermilk Waffle with roasted apples and turkey bacon. This was a mini waffle, like smaller than a dinge. Like 2 delicious mini bites!
Snack: Crostini of Smoked Salmon Mousse. This was on a piece of pita bread in reality. Hints of salmon, but was more like a scoop of creamy cheese.
Lunch: Stuffed Turkey Meatloaf with baby patty pan squash and black beans. Beans were a bit undercooked, otherwise meatloaf was flavorful (herbed but not salted enough) and of a good consistency.
Dinner: Grilled White Meat Chicken with asparagus and barley pilaf. Kind of dry. I need to maybe change my preferences to remove chicken.
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