Breakfast: Steel cut oats with strawberry and mango. My love for oatmeal continues...
Snack 1: Tabouleh, middle eastern cracked wheat salad. This was extremely hard and chewy with crunch veggies like celery and undercooked string beans. Not a favorite.
Lunch: Swedish meatballs with brussel sprouts and black rice pilaf. One of my favorites so far! Though, the gravy doesn't compare to Ikea, the sides were my favorites!
Dinner: Herb Seared Atlantic Salmon with white beans and ratatouille. Standard salmon. Ratatouille was a new side. :)
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