Breakfast: Almond pancakes with turkey bacon. Pancakes were kind of chewy this morning.
Snack 1: Strudel of wild mushroom and cabbage. Surprisingly good. The cabbage was a nice touch.
Lunch: Grilled white meat chicken with roasted fennel and barley pilaf. They really need to work on flavoring their chicken, it was so bland.
Dinner: Seared Mahi-mahi with market vegetables and black rice pilaf. I love the chewyness of black rice. Having had fresh mahi-mahi from Hawaii, this was obviously the frozen kind.
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