Breakfast: Steel cut oats with roasted pears and raspberry. I need to remove the fruit before I microwave, cause having fruit warm and mushy is not to my liking. I do have a new appreciation for oatmeal thanks to the Zone diet.
Snack 1: Savory zucchini muffin with Monterey jack. I've had zucchini bread before, but the cheese adds just the right amount of creamy deliciousness.
Lunch: Sweet Maine Lobster with roasted veggies and linguini. I think they give you the equivalent of like 2 oz of lobster, but it's lobster so I really can't complain. The linguini was too mushy for my al dente tastes.
Snack 2: cherry and mango crisp. always served with this amazingly sweet cream.
Dinner: Seared Herb Stuffed Atlantic Salmon with asparagus and couscous. Asparagus is one of my favorite veggies. The couscous was the really big ones, it wasn't my favorite but went with the salmon very well.
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