Breakfast: Roasted Vegetable and Goat Cheese fritatta. The goat cheese made it especially savory. I'm not sure if it's in their prep, but the outsides always seem a bit overdone - rubbery and too browned.
Snack 1: Salad of Wheatberry, orange and grapes. Hands down the worst salad I've ever had haha. I don't know what a wheatberry is, but it's too chewy, has no flavor and reminded me of eating seeds. Added to the 'please never serve to me again' list.
Lunch: Chef's salad with balsamic vinaigrette. Standard salad, with 2 bites of chicken and 1 pieces of cheese. The string beans were undercooked but everything else was fresh.
Dinner: Seared Atlantic Salmon with coucous and market veggies. This was very good! Surprisingly the biggest piece of fish I've had so far :)
Hunger level: Was really hungry till dinner, the was completely satisfied.
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