Breakfast: Spinach and sun-dried tomato coddled eggs. Perfect balance of all ingredients.
Snack 1: Strawberry Mousse. Tasted like sweet cream mousse with 3 strawberries on top. Not a favorite.
Lunch: Seared Florida Grouper with brussel sprouts and lentils. I've never had grouper before, but it reminded me of halibut. White fish, lacking in flavor. Brussel sprouts are always a win though.
Snack 2: Black Rice pudding. Absolutely genius, its a bit al dente and 100% delicious.
Had sushi for dinner, will update tmrw!
No comments:
Post a Comment