Today was a great day! I cheated though, went to an alum event in the city with open bar and a dessert bar. Oopsie.
Breakfast: Steel cut oats with mango and turkey bacon. I'm not usually a fan of oatmeal, but this was a thicker less liquidy kind. It had a delicious sweet cream on top of it and the complements made it extra delicious.
Snack 1: Strudel of Beluga Lentils and Goat Cheese. This was a gourmet snack for sure! The goat cheese was creamy and the pastry made this snack seem not very diet-y at all.
Lunch: Beef meat loaf with market vegetables and bulgur wheat. This entire meal was kind of bland. The veggies weren't cooked all the way.
Snack 2: Strawberry Panna Cotta. Panna cotta was less flavorful but a nice snack overall.
Dinner: Rosemary infused roast free range chicken with butternut squash and quinoa pilaf. The chicken was very tender for breast meat, didn't taste the rosemary though (it's one my favorite herb). Didn't love the quinoa since it was just by itself.
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