I split this meal up across the weekend and wanted to finish everything before blogging about it. Here goes:
Snack 1: Chicken Mole Enchilada. This was surprisingly good. One of the best I've had, even if it was just two bites!
Lunch: Seared white meat chicken with green curry. More like bland chicken. Couldn't even taste the curry.
Snack 2: carrot cake with orange frosting. Cake was a bit dry, orange frosting is an interesting take. I think regular cream cheese would have been better.
Dinner: Herb Grilled Monkfish with brussel sprouts, cipollini and lentils. Gourmet fish! Delicious with a pesto kind of sauce.
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