Breakfast: Coconut pancakes with papaya and turkey bacon. Didn't taste the coconut and they were a bit rubbery, but still a nice breakfast!
Snack 1: Penne pasta and grilled vegetable salad. Okay, there were 5 pieces of penne and lots of veggies in a pesto sauce. Ah, lite carbs.
Lunch: Grilled Chicken Scaloppini with navy beans and truffle mushroom relish. The thinnest piece of chicken I've ever had, but nicely herbed. Navy beans got a bit starchy after 4 bites.
Snack 2: Apple cinnamon crepes. Granted, I had it after it had been in the fridge for awhile, this was just kind of weird. The pieces of apple were too big.
Dinner: Crusted Atlantic Salmon with brussel sprouts and black rice. Salmon and black rice never disappoint!
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